Take a trip around the world and experience culture through food. In our Global Cuisine course, you will learn about a countries geography, history, and a significant dish. Chef Lee and his team of culinary professionals will prepare a local dish for participants to taste right before your eyes. The countries we will be exploring this semester include Italy, France, Germany, Mexico, Japan, and India.
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Earlier Event: August 29The Power of Rhythm
Later Event: September 4TED Talk: How record collectors find lost music and presence out culture heritage