Back to All Events

Where Your Food is From

Learn all the behind the scenes tips and tricks from our very own Chef Lee. Explore culinary techniques and explore the food service industry. Chef Lee will instruct the class on a variety of topics including how to bake the perfect cookie, nutrition, the complexity of fine dining service, how to cook the perfect steak, food safety, and where we get our ingredients. A tasting included in each class.

Earlier Event: September 19
Wellness Workshop: Pain Management
Later Event: September 24
Art Series: Mexican Folk Art