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Culinary Behind the Scenes

  • Paul Spring Community (map)

Learn all the behind the scenes tips and tricks from our very own Chef Norbert. Explore culinary techniques and explore the food service industry. Chef Norbert will instruct the class on a variety of topics including how to bake the perfect cookie, nutrition and sustainability, the complexity of fine dining service, how to cook the perfect steak, food safety, and where is your food from. A tasting included in each class.