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RUI Culinary Behind the Scenes

Learn all the behind-the-scenes tips and tricks from our very own Chef Luis. Explore culinary techniques and explore the food service industry.  Chef Luis will instruct the class on a variety of topics, including how to bake the perfect cookie, nutrition, the complexity of fine dining service, how to cook the perfect steak, food safety, and where your food is coming from.     

 A tasting is included in each class.